Explore Our Legacy

From a Family Recipe to a Trusted Name in Food

Suzanna’s Kitchen’s story began over sixty years ago, with a family recipe and a commitment to quality. From these modest beginnings, we have grown into a trusted name in the food industry, known for our dedication to excellence and our ability to innovate. Our history is a tapestry of milestones, each one representing our ability to adapt and thrive in an ever-changing industry.

We’ve expanded our product lines, embraced cutting-edge technology, and maintained the highest standards of quality—all while staying true to our core values. As we look back on our journey, we are proud of our heritage and excited for the future, where we continue to honor our traditions while leading the way in food innovation.

Our Mission

We Deliver More Than Food—We Deliver Peace of Mind

Suzanna’s Kitchen stands for quality that you can rely on, each and every time. Our mission is to deliver more than just food; we deliver peace of mind. We do this by upholding the highest standards of excellence, ensuring that every product we create meets the exacting demands of our customers. Trust is at the core of our mission—we earn it through meticulous attention to detail, from our ingredient selection to our rigorous production processes. Our vision extends beyond the plate; it’s about creating lasting relationships with our customers, suppliers, and community, grounded in respect, responsibility, and an unwavering commitment to doing what’s right. Suzanna’s Kitchen is where quality meets reliability, and where every meal is made with care.

Our Capabilities

Crafting Quality, Powered by Innovation

Processing Capabilities

- Meat & Poultry Processing – Fully cooked, breaded, grilled, char-marking, and roasting capabilities.
- Continuous Cooking – Steam, oven, or fryer processing
- High-Volume Production – Scalable operations for retail, food service, and industrial markets
- High Pressure Processing – Non-thermal isostatic technology for extended shelf life & pathogen reduction.
- Portioning & Forming – Patties, tenders, nuggets, strips, or custom shapes
- Raw material portioning capabilities – strip, chunk, and filet just to name a few.

Custom Product Development

- R&D and Product Innovation – Developing new recipes, clean-label solutions, and plant-based alternatives
- Pilot Plant & Test Runs – Small-scale production trials before full-scale rollout
- Sensory & Shelf-Life Testing – Ensuring optimal taste, texture, and product stability

Distribution & Logistics

- Cold Chain Management – Temperature-controlled storage and transport
- Warehousing & Inventory Management – Optimized storage for just-in-time delivery

Sustainability & Ethical Practices

- Waste Reduction & Recycling – Commitment to sustainable processing
- Energy-Efficient Equipment – Reducing carbon footprint in operations
- Ethical Sourcing of Ingredients – Partnering with responsible suppliers

Certifications & Industry Standards

- SQF Level III Certification – High-level food safety and quality certification
- Seafood HACCP Certified – Expanding our scope beyond meat and poultry.
- Organic, and Halal, – Meeting diverse consumer needs
- Gluten-Free & Allergen-Controlled Production – Dedicated production lines for specific dietary needs

Food Safety & Quality Assurance

- USDA Compliance – Strict adherence to regulatory requirements
- HACCP, & Food Defense Program – Ensuring risk mitigation at every production stage
- Microbiological Testing – Third-party micro testing, validation for food safety
- Traceability & Recall Readiness – Advanced tracking systems for supply chain integrity

Packaging & Labeling

- Vacuum & Modified Atmosphere Packaging (MAP) – Extending product shelf life
- Retail & Bulk Packaging – Custom solutions for different market needs
- Private Label & Custom Branding – Partnering with retailers for unique product offerings
- Regulatory Labeling Compliance – Nutrition facts, allergen declarations, and claims verification

Every Certification We Hold is a Promise of Our Uncompromising Standards.

At Suzanna’s Kitchen, quality isn’t just a goal—it’s a promise, backed by some of the industry’s most rigorous certifications. Our SQF Level III certification attests to our superior food safety and quality management systems, while our Organic, Gluten-Free, Halal, and Seafood HACCP certifications demonstrate our commitment to meeting a wide range of dietary and regulatory requirements. These certifications are more than just accolades—they’re assurances that every product we create meets the highest standards. We don’t just meet expectations; we exceed them, ensuring that every bite is safe, reliable, and crafted with care. Suzanna’s Kitchen’s certifications are your guarantee of the quality and integrity behind every product we deliver.

Building Together

When Every Employee is an Owner, Every Success is a Shared Victory.

In 2017, Suzanna’s Kitchen took a bold step forward by introducing the Employee Stock Ownership Program (ESOP), turning every team member into a co-owner of the company. This shift has deepened our employees’ connection to their work, fostering a culture of accountability, pride, and shared success. Knowing that their contributions directly influence the company’s growth and their own financial future inspires our team to consistently strive for excellence. The result is a workplace where collaboration flourishes, ideas are valued, and every achievement is celebrated together. At Suzanna’s Kitchen, employee ownership is not just about financial benefits—it’s about creating a community of engaged, motivated individuals who are all invested in the company’s success.